FREE Open Harvest Fall Cooking Classes at F Street Rec Center

These classes are sponsored by Open Harvest and Lincoln Parks and Rec and supported by our USDA Community Food Project grant From Garden to Table.

Pumpkins: From Garden to Table FULL

Learn how to take a garden-fresh pumpkin and bake it into delicious pies, breads, and other appetizing treats using all natural ingredients. Recipes and samples included. Space is limited. Call 475-9033 to register. Please leave your name and phone number.

Healthy Diabetic Living Through the Holidays FULL

Janet Buck, Certified Diabetes Educator, will show you healthy ways to navigate your way through holiday buffets, dinners, and desserts. Learn to prepare nutritious dishes you can take to holiday gatherings using all natural ingredients. Recipes, nutrition information, and samples included. Free. Space is limited. Call 475-9033 to register.