Tantalize your taste buds as we learn how to make Ethiopian favorites: Doro Wat (spicy chicken stew) and Gomen (tumeric-spiced potatoes and cabbage) and Sudanese Eggplant Salad all served with the Ethiopian flatbread, injeera.
*COLLECT A STICKER FOR YOUR EAT LOCAL CHALLENGE PASSPORT*
Instructor Sheila Dorsey Vinton is the Executive Director of the Asian Community & Cultural Center. She also teaches area studies courses part time at Nebraska Wesleyan University. As an anthropologist with a keen interest in food studies, Sheila has both an academic and recreational interest in international cuisine. She loves experimenting with new ingredients and getting her family and friends to try her creations.