Learn to make hearty soups using fall vegetables. On the menu: Aush-Afghani (a bean, herb and noodle soup), Caldo Verde (a Portuguese kale and sausage soup), and Celeriac Soup.
Instructor Sheila Dorsey Vinton is the Executive Director of the Asian Community & Cultural Center. She also teaches area studies courses part time at Nebraska Wesleyan University. As an anthropologist with a keen interest in food studies, Sheila has both an academic and recreational interest in international cuisine. She loves experimenting with new ingredients and getting her family and friends to try her creations.