Learn how to use the sun’s energy to make fantastic meals!
This class requires an additional $10 material fee.
Since 2005, Instructor Ingrid Kirst has been the Executive Director of Community Crops, guiding the organization to be the primary resource for food growing in Lincoln. With an extensive gardening and non-profit background, Ingrid's position as executive director combines her many skills with her goal for everyone in Lincoln to grow some of their own food. She loves to garden and explore more sustainable ways to live including utilizing renewable resources, like the sun, in her day to day life.