Chef Judy a la carte's cooking classes with Open Harvest have been a great success!

On November 1, students enjoyed learning to prepare French onion soup pizza, avocado tomato and romaine salad, chicken marinated with lemon and herbs, and peach cobbler. She also demonstrated table setting for entertaining. two more classes with Chef Judy Gillard are available as well as other enticing Open Harvest cooking classes. See our Cooking Class page for details.

Judy shares the techniques of preparing chicken marinated with lemon and herbs.

Students practice knife skills.

Judy prepares delicious easy and delicious French onion soup pizza.

Students enjoy sampling fresh pizza from the oven.

Judy demonstrates table setting for entertaining.

Good food, good company!