Recipes

MISO ROASTED SCALLIONS

INGREDIENTS

From Saveur

2 bunches scallions (about 1 pound), trimmed
¼ cup olive oil
Kosher salt and freshly ground black pepper, to taste
1 tbsp. white miso
2½ tsp. rice wine vinegar
1 tsp. sesame oil
1½ tsp. honey

METHOD

Heat oven to 450°. Toss scallions with olive oil, salt, and pepper and spread evenly on a rimmed baking sheet lined with parchment paper. Bake, stirring once, until golden and wilted, about 15­-20 minutes. Transfer scallions to a serving dish. Whisk miso, vinegar, sesame oil, and honey in a bowl until smooth; drizzle over scallions.


 

Images: Hudson Gardner, Helen Rosner